Our Produce
Our aim is to produce a grade one product, harvested, packed and dispatched within 24 hours. We pride ourselves on producing quality crops, using traditional farming techniques and the minimum amount of chemical intervention, whilst meeting the ever changing needs of our consumers.
Our produce lines are as follows:
Little Gem
(APPROX MAY - NOV)
a compact variety of lettuce known for its sweet flavour and crisp texture
Lollo Biondi
(APPROX MAY- NOV)
a variety of lettuce, a loose-leaf type with fringed, light green leaves. It's known for its mild, slightly sweet flavor and crisp texture, making it a popular choice for salads and garnishes.
Lollo Rossa
APPROX MAY-NOV)
a type of curly, red-leaf lettuce known for its attractive color, crisp texture, and mild, slightly bitter flavor
Cos
(APPROX MAY-NOV)
a long, oblong-shaped lettuce with crisp, firm leaves and a slightly sweet and nutty flavor
Red Oak & Green Oak
(APPROX MAY-NOV)
Both known for their loose, oak-leaf shaped leaves and mild sweet taste.
Flat Lettuce
(APPROX MAY-NOV)
a type of lettuce characterised by its loose, rounded head and tender, smooth leaves
Radicchio
(APPROX JUNE - DEC)
Commonly used in Italian cuisine. It is grown as a leaf vegetable and usually has colorful, white-veined red leaves that form a head.
Endive
(APPROX MAY - NOV)
a leafy green vegetable belonging to the chicory family (Cichorium), known for its mildly bitter taste and crisp texture
Rainbow Chard
(Bright Lights)
(APPROX MAY - DEC)
Chard has shiny, green, ribbed leaves, with colourful stems that range in colour from white to yellow to red.
Savoy Cabbage
(APPROX OCT-FEB)
Savoy cabbage is a winter vegetable and one of several cabbage varieties. It has crinkled, emerald green leaves, which are crunchy with a slightly elastic consistency on the palate.
Green Curly Kale
(APPROX JULY-DEC)
a popular, hardy variety of kale known for its deep green, frilly, curly leaves
Cavolo-Nero Kale
APPROX JULY-DEC)
Cavolo nero has long, slender leaves that are a deep green, almost black in color.
Spring Green
(APPROX JUNE-DEC)
a type of cabbage, specifically a cultivar of Brassica oleracea known for its tender, loose leaves.
Crown Prince Squash
(APPROX SEPT-FEB)
a popular winter squash variety, known for its blue-grey skin and dense, bright orange flesh.It's prized for its sweet, nutty flavor and ability to store well over the winter.
Red & Green Kobocha Squash
(APPROX SEPT-FEB)
Kobocha is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called Kobocha squash or Japanese pumpkin in North America
Marrows
(APPROX JULY-SEPT)
a popular versatile type of vegetable
Butternut Squash
(APPROX SEPT-FEB)
a popular winter squash of a pear-shaped variety with light yellowish-brown rind and orange flesh.
Jerusalem
Artichokes
(APPROX NOV-MAR)
Jerusalem artichokes, also known as sunchokes, are edible tubers belonging to the sunflower family. They have a sweet, nutty flavour and a creamy texture.
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